Elevate Your Cooking with This Umami-Packed Green Sauce Looking for a secret weapon to add depth and richness to your cooking? This green sauce is the ultimate umami booster. Made with garlic, shallots, wine, stock, olive oil, butter, and a spoonful of our nutrient-rich Algee kelp powder, it’s a versatile fridge staple that enhances any dish. Why You’ll Love This Sauce Packed with natural umami from kelp powder Rich, savoury, and deeply flavourful Works as a base for pasta, risotto, soups, or drizzled over veggies Ingredients 2 tbsp olive oil 1 tbsp butter 2 shallots, finely chopped 2 cloves garlic, minced 125ml white wine 250ml vegetable or chicken stock 1 tsp Algee kelp powder Salt and pepper, to taste Method Heat the olive oil and butter in a saucepan over medium heat. Add the shallots and garlic, cooking until soft and fragrant. Pour in the white wine and let it simmer until slightly reduced. Add the stock and stir in the Algee kelp powder. Let it simmer for 5-10 minutes to develop flavour. Season with salt and pepper to taste. Use immediately or store in the fridge for up to a week. Ways to Use It Toss with pasta for an instant umami-rich sauce Drizzle over roasted vegetables Add to soups or stews for extra depth Use as a base for risotto