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Superfood of the Sea

Jan 15, 2025Oliver Ford

Discover the untapped magic of seaweed in this captivating exploration of its history, sustainability, and culinary potential. From its historical use by the Celts in Britain to its modern-day applications, this video dives into why seaweed is one of the most sustainable crops on the planet and a powerhouse of nutrients like iodine, calcium, magnesium, and potassium.

Join us as we take you to the coastline, harvesting seaweed by hand, and into the kitchen, where chefs create innovative dishes like seaweed pasta, ice cream, and even cocktails. Witness how seaweed enhances flavours with its deep umami taste and versatility, offering a sustainable, nutrient-rich alternative for modern cooking.

From foraging in Dorset to working with harvesters across the UK, this video is a celebration of reconnecting with our oceans and bringing seaweed back to the menu.

 Watch now to learn how seaweed can transform your cooking while making a positive impact on the planet!



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