Images of Algee's edible seaweed kelp powder

Powder

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£12.95
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£10.36 GBP

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Discover the Power of Algee Kelp Powder

Transform your meals with Algee Kelp Powder, an organic, vegan superfood that combines nutrition, rich flavour, and sustainable harvesting. Elevate your dishes with the unique savoury depth of umami, while nourishing your body with a powerhouse of essential nutrients. Kelp, known as one of the most sustainable crops in the world, offers a no-compromise superfood that supports both your health and the environment.

Our Kelp Powder is a finely ground, nutrient-rich ingredient that brings the goodness of the ocean to your table. Made from the same high-quality, organic kelp as our flakes, this seaweed powder.

  • Organic and Vegan: Pure, natural kelp flakes free from additives and preservatives. A single unprocessed ingredient.
  • Nourishing: Packed with essential nutrients including calcium, iron, magnesium, potassium, iodine, and vitamins A, B6, and B12, to support overall well-being.
  • Flavoursome: Adds a unique savoury depth known as umami to your dishes. Fresh tasting and can help reduce salt use.
  • Sustainable: Responsibly harvested to ensure minimal environmental impact, promoting the health of our oceans.
  • Superfood: A nutrient-dense food with no compromises, offering both health benefits and delicious taste.
Who Is It For?

Algee Kelp Powder is perfect for:

  • Wellness and Fitness Enthusiasts: Enhance your nutrition and recovery with this superfood, seamlessly integrating into your active lifestyle.
  • Health-Conscious Consumers: Prioritise your well-being with a natural, nutrient-rich addition to your diet.
  • Culinary Enthusiasts and Home Cooks: Experiment with new flavours and textures to elevate your dishes with the umami taste of kelp.
  • Sustainability and Environmentally Conscious Consumers: Support sustainable food sources that are kind to the planet.
How to Use

Kelp powder is not only a potent seaweed supplement but also a versatile culinary ingredient, ideal for smoothies, juices, and baking. It's an excellent way to integrate seaweed into your daily routine, providing a concentrated source of vitamins and minerals. Use it to fortify your meals with essential nutrients, support your health, and enjoy the mild, fresh taste of the sea. Whether you're a wellness enthusiast or a culinary adventurer, our kelp powder is a must-have in your kitchen.

    

Whats in the pouch?

100% kelp (Laminaria digitata) - 40g

Per 8g serving, Algee kelp is a source of the above nutrients

  

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Powder
£12.95

FAQ

100% Kelp (Laminaria Digitata)

Algee Flakes and Powder are both a single ingredient superfood (100% kelp), but can be used in different ways:

Kelp Flakes: The 'In' Ingredient

Our Kelp Flakes are perfect for integrating into your meals. Dried to lock in maximum nutrients, these flakes rehydrate and soften when added to dishes, enhancing their palatability. Sprinkle them into soups, stews, or salads, and let the natural flavors of the sea transform your culinary creations into nutrient-rich delights.

Kelp Powder: The 'On' Enhancer

For a versatile, nutritious boost, our Kelp Powder is your go-to. Sprinkle or dust it onto any meal to add a savory umami kick. Mix it into smoothies for a hidden health punch or sprinkle it onto your matcha latte for a unique twist. With our Kelp Powder, enriching your diet has never been so easy and delicious.

Read our blog to find out more.
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  2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to calcium and maintenance of bones and teeth (ID 224, 230, 231, 354, 3099), muscle function and neurotransmission (ID 226, 227, 230, 235), blood coagulation (ID 230, 236), energy‐yielding metabolism (ID 234), function of digestive enzymes (ID 355), and maintenance of normal blood pressure (ID 225, 385, 1419) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), p.1210.
  3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to iodine and thyroid function and production of thyroid hormones (ID 274), energy-yielding metabolism (ID 274), maintenance of vision (ID 356), maintenance of hair (ID 370), maintenance of nails (ID 370), and maintenance of skin (ID 370) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal, 7(10 (1214)).
  4. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy‐yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), p.1215.
  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to magnesium and electrolyte balance (ID 238), energy‐yielding metabolism (ID 240, 247, 248), neurotransmission and muscle contraction including heart muscle (ID 241, 242), cell division (ID 365), maintenance of bone (ID 239), maintenance of teeth (ID 239), blood coagulation (ID 357) and protein synthesis (ID 364) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), p.1216.
  6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to vitamin A and cell differentiation (ID 14), function of the immune system (ID 14), maintenance of skin and mucous membranes (ID 15, 17), maintenance of vision (ID 16), maintenance of bone (ID 13, 17), maintenance of teeth (ID 13, 17), maintenance of hair (ID 17), maintenance of nails (ID 17), metabolism of iron (ID 206), and protection of DNA, proteins and lipids from oxidative damage (ID 209) pursuant to Article 13 (1) of Regulation .... EFSA Journal, 7(10), p.1221.
  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to vitamin B12 and red blood cell formation (ID 92, 101), cell division (ID 93), energy‐yielding metabolism (ID 99, 190) and function of the immune system (ID 107) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), p.1223.
  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to vitamin B6 and protein and glycogen metabolism (ID 65, 70, 71), function of the nervous system (ID 66), red blood cell formation (ID 67, 72, 186), function of the immune system (ID 68), regulation of hormonal activity (ID 69) and mental performance (ID 185) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), p.1225.
  9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to calcium and maintenance of normal bone and teeth (ID 2731, 3155, 4311, 4312, 4703), maintenance of normal hair and nails (ID 399, 3155), maintenance of normal blood LDL‐cholesterol concentrations (ID 349, 1893), maintenance of normal blood HDL‐cholesterol concentrations (ID 349, 1893), reduction in the severity of symptoms related to the premenstrual syndrome (ID 348, 1892),“cell membrane permeability”(ID 363), reduction of tiredness .... EFSA Journal, 8(10), p.1725.
  10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 374, 2889), oxygen transport (ID 255), contribution to normal energy‐yielding metabolism (ID 255), reduction of tiredness and fatigue (ID 255, 374, 2889), biotransformation of xenobiotic substances (ID 258), and “activity of heart, liver and muscles”(ID 397) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), p.1740.
  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to vitamin B6 and contribution to normal homocysteine metabolism (ID 73, 76, 199), maintenance of normal bone (ID 74), maintenance of normal teeth (ID 74), maintenance of normal hair (ID 74), maintenance of normal skin (ID 74), maintenance of normal nails (ID 74), contribution to normal energy‐yielding metabolism (ID 75, 214), contribution to normal psychological functions (ID 77), reduction of tiredness and fatigue (ID 78), and .... EFSA Journal, 8(10), p.1759.
  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to vitamin B6 and contribution to normal homocysteine metabolism (ID 73, 76, 199), maintenance of normal bone (ID 74), maintenance of normal teeth (ID 74), maintenance of normal hair (ID 74), maintenance of normal skin (ID 74), maintenance of normal nails (ID 74), contribution to normal energy‐yielding metabolism (ID 75, 214), contribution to normal psychological functions (ID 77), reduction of tiredness and fatigue (ID 78), and .... EFSA Journal, 8(10), p.1759.
  13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to magnesium and “hormonal health”(ID 243), reduction of tiredness and fatigue (ID 244), contribution to normal psychological functions (ID 245, 246), maintenance of normal blood glucose concentrations (ID 342), maintenance of normal blood pressure (ID 344, 366, 379), protection of DNA, proteins and lipids from oxidative damage (ID 351), maintenance of the normal function of the immune system (ID 352), maintenance of normal blood pressure .... EFSA Journal, 8(10), p.1807.
  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to vitamin B12 and contribution to normal neurological and psychological functions (ID 95, 97, 98, 100, 102, 109), contribution to normal homocysteine metabolism (ID 96, 103, 106), maintenance of normal bone (ID 104), maintenance of normal teeth (ID 104), maintenance of normal hair (ID 104), maintenance of normal skin (ID 104), maintenance of normal nails (ID 104), reduction of tiredness and fatigue (ID 108), and cell division (ID 212 .... EFSA Journal, 8(10), p.1756.
  15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2010. Scientific Opinion on the substantiation of health claims related to potassium and maintenance of normal muscular and neurological function (ID 320, 386) and maintenance of normal blood pressure (ID 321) pursuant to Article 13 (1) of Regulation (EC) No 1924

May contain traces of fish, shellfish or molluscs.

Kelp has a high iodine content. If you suffer from thyroid issues, please consult with your doctor before consuming.

Kelp can contain heavy metals. Please consult with your doctor if this is of concern.